In Flagler County Florida’s Food Story includes the deep traditionso ff indigenous peoples, the African diaspora, early European settlers, immigrant families from around the globe, as well as new residents who continue to bring their recipes and rituals with them. AACS created and hosts the Smithsonian exhibition, “From Seed to Soul” and invites you to explore how food connects us – to the land, to each other and to history. Its more than what is on the plate – its a reflection of where we come from, how our traditions meet, mingle and evolve and how we carry them forward with pride. Come join us for a grand opening celebration and tribbon cutting from 6:30 – 8:30. Doors open at 6PM.